ChocolateFromSAR 145
House pralines
Single-origin dark ganache, 70% Belgian couverture.
View the piece
Collections
The counter, collection by collection.
Chocolate, pâtisserie, coffee. A deliberately short selection, read collection by collection.
PâtisserieFromSAR 45
Belgian chocolate tart
Dark ganache on cocoa shortcrust, finished each morning.
View the piece
PâtisserieFromSAR 38
Vanilla éclair
Baked choux, Bourbon vanilla cream, thin glaze.
View the piece
PâtisserieFromSAR 420
Signature cake
A celebration piece in chocolate layers, made to order.
View the pieceCoffeeFromSAR 18
DREAM espresso
House roast, pulled short, served in ceramic.
View the pieceSix families, one house standard. Each is read on its own terms: what is built, what is baked, what is poured.
Viennoiserie
Lamination, and the morning it belongs to
Butter, dough and time, folded until the layers separate on their own in the oven. A family read early in the day.
Presented for reading, not for ordering.
Saudi coffee
The cup that welcomes
Saudi coffee is hospitality before it is a drink: it is poured for a guest, and the gesture matters as much as the cup.
Presented for reading, not for ordering.
Beverages
What is poured beside the piece
Cold, clear and unhurried — the glass that sits next to the pastry and lets it be tasted properly.
Presented for reading, not for ordering.
A reading within the family
Hibiscus, a ruby in the glass
A deep red infusion, cold and clear, read by the light before it is tasted: a gentle brightness that resets the palate between two pieces.
Presented for reading, not for ordering.
The counter, as it reads
Everything the counter holds today, ordered by family. Prices and availability exactly as they stand in the house.
Prices are indicative and may change.
Pâtisserie
- Belgian chocolate tartFromSAR 45
- Vanilla éclairFromSAR 38
- Signature cakeFromSAR 420
This family is completed progressively.