Chocolate
House pralines
Single-origin dark ganache, 70% Belgian couverture.
FromSAR 145
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From the atelier
Ganache poured onto tempered couverture, then each piece cut and enrobed by hand. The batch stays short because every finish is manual.
Details
Ingredients
- Belgian dark chocolate
- Fresh cream
- Cocoa butter
- Sea salt
Allergens
- Milk
- May contain traces of nuts