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Chocolate

House pralines

Single-origin dark ganache, 70% Belgian couverture.

FromSAR 145

Choose the format

Pilot options · no surcharge

Tempering chocolate on marble
Tempering
Finishing the piece by hand
Finishing
Closing the DREAM box
Closing

From the atelier

Ganache poured onto tempered couverture, then each piece cut and enrobed by hand. The batch stays short because every finish is manual.

Piece details

Formats & size

  • Box of 9
  • Box of 16
  • Box of 24

Ingredients

  • Belgian dark chocolate
  • Fresh cream
  • Cocoa butter
  • Sea salt

Allergens

  • Milk
  • May contain traces of nuts

Not yet confirmed by the Maison: weight, servings, storage. Please ask the team before ordering.

Maison tasting card

Taste and texture
Single-origin dark ganache, 70% Belgian couverture.
Serving
Box of 9 · Box of 16 · Box of 24
Pairs well with
Espresso — SAR 18Espresso macchiato — SAR 18

A suggestion from the current menu, not a new recipe. Check allergens in the product details; if confirmation is pending, ask the Maison before ordering.