House pralines
Single-origin dark ganache, 70% Belgian couverture.
View the pieceThe house signature
An individual serving from the house pilot selection, offered at a provisional presentation price.
A word from Sergio Palumbo

The film begins silently when it enters view. Turn on sound to hear Sergio Palumbo's genuine voice.
Chocolate forgives no error in temperature. Here it is set by hand, every morning.
Every praline, tart and pastry is finished by hand before the door opens. What is not sold that day does not return the next. This restraint is the whole idea — a short, considered selection that holds a European standard in a Saudi city.




SAR 36Individual serving · provisional demo price

SAR 35Individual serving · provisional demo price
Nothing reaches the counter ready-made. Every piece goes through the same three steps, in the same order, every morning.

Couverture worked to a set curve on marble. A degree too high and the shine is gone.

Piped by hand, one piece at a time — which is why the batches stay small.

Carefully placed in the box. The box is the final step in the craft.
Three pieces from today's selection. The full collection rotates with the season.
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Thirty years of craft, in a story born in Belgium and now opening its new chapter in Jeddah.
Discover his storyIts origin in the craft, its new chapter in Jeddah.
A Belgian craft shaped with patience, finding its new chapter in Jeddah's welcome.

Come and see us — the counter is renewed every morning.
Seasonal and corporate orders are taken at the counter and prepared in the same atelier.
Seasonal collection notice
Every new collection is announced the moment it is released at the boutique: one notice per season, no more.
The seasonal notice list is not open yet; it will appear here the moment it is.