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Belgian dark chocolate tart with a glossy surface
Pâtisserie

Belgian chocolate tart

Dark ganache on cocoa shortcrust, finished each morning.

FromSAR 45

Choose the format

Tempering chocolate on marble
Tempering
Finishing the piece by hand
Finishing
Closing the DREAM box
Closing

Composition

Tap the points to read the piece, layer by layer.

Belgian dark chocolate tart with a glossy surface

The layers, from the top to the base

  1. Belgian dark chocolate

  2. Pistachio praline

  3. Hazelnut crunch

  4. Almond biscuit

From the atelier

The shell is baked thin so it stays crisp under the ganache. The filling is poured warm, smoothed in one pass, then left to set its shine. Served the same day.

Details

Ingredients

  • Belgian dark chocolate
  • Butter
  • Flour
  • Sugar
  • Eggs
  • Cocoa

Allergens

  • Gluten
  • Milk
  • Egg

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