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Pâtisserie

Belgian chocolate tart

Dark ganache on cocoa shortcrust, finished each morning.

FromSAR 45

Choose the format

Tempering chocolate on marble
Tempering
Finishing the piece by hand
Finishing
Closing the DREAM box
Closing

Composition

Select the points to explore the piece, layer by layer.

Belgian dark chocolate tart with a glossy surface

The layers, from the top to the base

  1. Belgian dark chocolate

  2. Pistachio praline

  3. Hazelnut crunch

  4. Almond biscuit

From the atelier

The shell is baked thin so it stays crisp under the ganache. The filling is poured warm, smoothed in one pass, then left to set its shine. Served the same day.

Piece details

Formats & size

  • Individual
  • Tart for 6

Ingredients

  • Belgian dark chocolate
  • Butter
  • Flour
  • Sugar
  • Eggs
  • Cocoa

Allergens

  • Gluten
  • Milk
  • Egg

Not yet confirmed by the Maison: weight, servings, storage. Please ask the team before ordering.

Maison tasting card

Taste and texture
Dark ganache on cocoa shortcrust, finished each morning.
Serving
Individual · Tart for 6
Pairs well with
Espresso — SAR 18Espresso macchiato — SAR 18

A suggestion from the current menu, not a new recipe. Check allergens in the product details; if confirmation is pending, ask the Maison before ordering.

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