PâtisserieFromSAR 45
Belgian chocolate tart
Dark ganache on cocoa shortcrust, finished each morning.
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Pâtisserie
Vanilla éclair
Baked choux, Bourbon vanilla cream, thin glaze.
FromSAR 38
Choose the format
From the atelier
The choux is filled just before service so it keeps its bite. The vanilla infuses overnight; the glaze is passed in a single motion.
Details
Ingredients
- Flour
- Butter
- Eggs
- Milk
- Bourbon vanilla
- Sugar
Allergens
- Gluten
- Milk
- Egg
