PâtisserieFromSAR 45
Belgian chocolate tart
Dark ganache on cocoa shortcrust, finished each morning.
View the piecePâtisserie
Vanilla éclair
Baked choux, Bourbon vanilla cream, thin glaze.
FromSAR 38
Choose the format
From the atelier
The choux is filled just before service so it keeps its bite. The vanilla infuses overnight; the glaze is passed in a single motion.
Piece details
Formats & size
- Single
- Four pieces
Ingredients
- Flour
- Butter
- Eggs
- Milk
- Bourbon vanilla
- Sugar
Allergens
- Gluten
- Milk
- Egg
Not yet confirmed by the Maison: weight, servings, storage. Please ask the team before ordering.
Maison tasting card
- Taste and texture
- Baked choux, Bourbon vanilla cream, thin glaze.
- Serving
- Single · Four pieces
- Pairs well with
- Espresso — SAR 18Espresso macchiato — SAR 18
A suggestion from the current menu, not a new recipe. Check allergens in the product details; if confirmation is pending, ask the Maison before ordering.