PâtisserieFromSAR 45
Belgian chocolate tart
Dark ganache on cocoa shortcrust, finished each morning.
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Pâtisserie
Precise layers, built and finished before the doors open.
3 pieces
PâtisserieFromSAR 38
Vanilla éclair
Baked choux, Bourbon vanilla cream, thin glaze.
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PâtisserieFromSAR 420
Signature cake
A celebration piece in chocolate layers, made to order.
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