PâtisserieFromSAR 38
Vanilla éclair
Baked choux, Bourbon vanilla cream, thin glaze.
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Precise layers, built and finished before the doors open.
7 pieces
Baked choux, Bourbon vanilla cream, thin glaze.
View the pieceDark ganache on cocoa shortcrust, finished each morning.
View the pieceA celebration piece in chocolate layers, made to order.
View the pieceHouse signature · individual serving · provisional demo price and visual
View the pieceHouse signature · individual serving · provisional demo price and visual
View the pieceEstimated non-final Pilot price
View the pieceEstimated non-final Pilot price
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