PâtisserieFromSAR 38
Vanilla éclair
Baked choux, Bourbon vanilla cream, thin glaze.
View the pieceIndicative provisional pilot price
SAR 22



Awaiting confirmation from the Maison — if you have an allergy, please ask us before ordering.
Not yet confirmed by the Maison: ingredients, allergens, weight, servings, storage. Please ask the team before ordering.
A suggestion from the current menu, not a new recipe. Check allergens in the product details; if confirmation is pending, ask the Maison before ordering.
Baked choux, Bourbon vanilla cream, thin glaze.
View the pieceDark ganache on cocoa shortcrust, finished each morning.
View the pieceA celebration piece in chocolate layers, made to order.
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