Belgium at DREAM
The craft details gallery
Look closer: layers, textures, finishing touches and service.
Tart layers
Golden pastry beneath a creamy filling, with a toasted top.
Dough texture
Thin, airy layers that give a croissant its flake.
Tempering chocolate
Controlled temperature brings shine and a clean snap.
Glazing
A thin glossy veil that protects the piece and defines its shape.
Finishing touch
The last detail before the counter.
Presentation
Careful boxing so each piece arrives as it left.
Illustrative craft images; they do not depict Sergio Palumbo or the Maison team.