Belgium at DREAM

From the heart of the Belgian season

Belgian customs around coffee and sweets through the year. A cultural view, not a menu.

2 February

La Chandeleur

In early February, Belgian homes gather around thin golden crêpes and a cup of coffee.

How we draw on it in Jeddah: We echo that warmth at our morning table.

Spring

Spring chocolate eggs

In spring, Belgian chocolatiers’ windows fill with moulded, hand-decorated chocolate eggs.

How we draw on it in Jeddah: We take from it the care of moulding and shine.

Summer

The kermesse

At summer kermesses you find croustillons: golden fried dough balls dusted with icing sugar.

How we draw on it in Jeddah: That spirit of sharing meets Jeddah’s hospitality.

6 December

Saint Nicholas

On 6 December, Belgian children look forward to speculoos, chocolate and tangerines.

How we draw on it in Jeddah: Hence the place of speculoos on our menu.